Environment
As a restaurant that uses a vast range of products and services, we have been aggressive in trying to reduce the impact we have on the environment. For the past 12 years, the Chef has spearheaded and maintained a kitchen recycling program second to none in the hospitality industry.
Celebrate 'green' with us here at The Fish House in Stanley Park by reducing your ecological footprint.
Ocean Wise Member
Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. Ocean Wise works directly with restaurants, markets, food services and suppliers ensuring that they have the most current scientific information regarding seafood and helping them make ocean-friendly buying decisions.
Fish House 2011 Eco Impact Facts
(2011 waste and recycling audit report)
- Recycles 98.79 tonnage of waste, achieving a 80% recyclable diversion rate
- Saved 1145 trees in 2011, 202 cubic yards landfill space, 276,095 kilowatt hours of electricity, 471,381 gallons of water, and saved 1145 trees*
- Recycle our food waste to make organic fertilizer pellets, use energy efficient lighting indoor and outdoor, and recycle our printing cartridges locally (*according to Sierra Club)