Over the past few years, lowcarbing has changed the way we eat. But exactly what can
we eat? Low-carbers are hungry for recipes that offer the variety and sophistication
that any true food lover desires. In the Low-Carb Gourmet, professional chef, low-carb
lifer, and award winning cookbook author Karen Barnaby offers more than 250 delicious
recipes. From Flat Roasted Chicken with Prosciutto and Olives; Soy, Sake, and Butter
Glazed Mushrooms; Strawberry Shortcake with Mascarpone Balsamic Cream, or Zucchini Cake
with Cream Cheese and Orange Frosting, the recipes range from simple to sophisticated
and accommodate many tastes. Illustrated with lush colour photographs, The Low-Carb Gourmet
raises low-carb dining to new heights.
