Please refer to our 2010 Event Planning Package for a user friendly printable version.
Ham salad Egg salad pinwheel Cucumber & cream cheese Smoked salmon Currant scones Strawberry jam, devon cream
CLASSIC ORANGE PEKOE - Classic medium bodied Ceylon tea IMPERIAL OOLONG - An estate grade oolong with a champagne aroma & deep complex flavour TRADITIONAL ENGLISH BREAKFAST - Blended true to its origins - keemun with a hint of sweet Ceylon MOUNTAIN BERRY - Saskatoon berries, fragrant red & black currants, hibiscus & seneka root FLOWERY EARL GREY - A blend of estate Ceylon & China black teas, scented with bergamot & laced with cornflower petals HARMONY - A calming & thoughtful blend of peppermint, chamomile, orange blossoms & allspice PEAR GREEN - Ripe luscious pears mingled with refreshing green tea leaves
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