HORS D'OEUVRES
priced per dozen

Please refer to our 2010 Event Planning Package for a user friendly printable version.

Cold

POACHED SESAME TIGER PRAWNS
with wasabi mayonnaise

SHRIMP SALAD TARTLETS
 

FRESHLY SHUCKED OYSTERS
with ponzu & cocktail Sauce

COCKTAIL SANDWICHES
egg salad, ham salad, cucumber & cream cheese

SMOKED SALMON CANAPES
with sweet mustard & dill

TUNA TATAKI ON CUCUMBER ROUNDS

Hot

CHICKEN SATAY
peanut sauce

VEGETABLE POT STICKERS
soy chili sauce

POTATO SAMOSAS
with mango chutney

CRAB CAKES
with Old Bay tartar

COCONUT PRAWNS
with chili passion fruit dip

Spinach & feta swirls

Above prices are listed per dozen
2 dozen minimum required per item