Salads
Choice of 3

Greek Pasta Salad oregano vinaigrette

Asparagus with Shaved Parmesan lemon olive oil & toasted almonds

Cherry Tomato & Bocconcini basil vinaigrette

Marinated Vegetables broccoli, cauliflower, red & yellow peppers, carrots & cherry
tomatoes with grainy Dijon vinaigrette

Snowpeas with Red Peppers daikon radish, sesame & sweet soy sauce

Caesar Salad croutons, shaved parmesan & classic dressing

Spinach Salad dried cranberries, crispy onions, sesame snaps, maple vinaigrette

Cold Platters
Choice of 3

Antipasto three layer goat cheese torta, balsamic glazed mushrooms, roasted
red & yellow peppers, grilled zucchini with rosemary

Niçoise Salad Platter seared albacore tuna, artichoke hearts, cherry tomatoes, olives,
hard-boiled eggs, greens, creamy tarragon dressing

Domestic & Imported Cheese Plate fruit & assorted crackers

Charcuterie Board smoked turkey, Black Forest ham, pâté, Genoa salami, served
with apple chutney

Seafood smoked salmon, mussels, shrimp & Indian candy

Wild B.C. Salmon Filet Parmesan almond crust, tomato basil salsa

Roast Beef Tenderloin served with horseradish

Chicken Marbella sweet & sour glaze with Mediterranean flavours

Pepper Crusted Pork Loin with Dijon cream

Roast Turkey Breast with cranberry orange sauce

Dessert Buffet an additional $ 8.95 per person
A selection of small sweets an additional $3.95 per person