Choose TWO of the following APPETIZERS to be served to your group
Your guests will have the two options on the day of the function
Squash and Roasted Garlic Bisque red pepper mousse Asparagus Soup crab wonton Salmon Carpaccio shaved asiago, capers and lemon vinaigrette
choose ONE SALAD to be served to your group Spinach Salad tamarind dressing & pappadam crisps Asian Pear & Fennel Salad anise orange dressing Mesclun Salad roasted red & yellow peppers & feta dressing
choose up to THREE MAIN courses to be served to your group Filet Mignon porcini mushroom sauce Prawns, Scallops & Lobster scampi butter Salmon Wellington wild local salmon, shrimp & mushroom duxelle wrapped
in puff pastry with pinot noir sauce
choose ONE DESSERT to be ser ved to your group Tart Lemon Tart raspberry purée Chilled Amaretto Sabayon seasonal fruit double chocolate tart espresso cream
choice of 2 main courses $58 00 per person*
choice of 3 main courses $65 00 per person*
*Tax and Gratuity not included
Entrées include a selection of seasonal vegetables,
Dinner is served with artisan bread & butter
and organic locally roasted coffee or tea.
Uptown Dinner
choose TWO of the following APPETIZERS to be served to your group
Your guests will have the two options on the day of the function
Squash and Roasted Garlic Bisque red pepper mousse Asparagus Soup crab wonton Salmon Carpaccio shaved Asiago, capers and lemon vinaigrette Crab Cakes smoked pepper tartar sauce
choose ONE SALAD to be ser ved to your group Spinach Salad tamarind dressing & pappadam crisps Pear & Fennel Salad anise orange dressing Mesclun Salad roasted red & yellow peppers & feta dressing
choose up to THREE MAIN cour ses to be ser ved to your group Ahi Tuna Diane sauce Smoked Black Cod sticky soya chili glaze Petite Lobster Thermidor with tarragon butter Rack of Lamb rosemary jus
choose ONE DESSERT to be ser ved to your group Gewürztraminer Poached Pear basil crème Anglaise Chocolate Ob livion Torte Spanish coffee cream Classic Crème Brûlée
choice of 2 main courses $70 00 per person*
choice of 3 main courses $78 00 per person*
*Tax and Gratuity not included
Entrees include a selection of seasonal vegetables,
Dinner is served with artisan bread & butter
and organic locally roasted coffee or tea.
