Salads
Choice of 3

Greek Pasta Salad oregano vinaigrette

Asparagus with Shaved ASIAGO lemon olive oil & toasted almonds

Cherry Tomato & Bocconcini basil vinaigrette

Marinated Vegetables broccoli, cauliflower, red & yellow peppers, carrots
with grainy Dijon vinaigrette

Snowpeas with Red Peppers daikon radish, sesame & sweet soy sauce

Caesar Salad shaved asiago, croutons & classic dressing

Spinach Salad dried cranberries, red onions, sesame snaps, maple vinaigrette

Cold Platters
Choice of 1

Antipasto feta stuffed peppers, balsamic glazed mushrooms,
grilled zucchini, grilled eggplant, provolone, chernola olives

Niçoise Salad Platter seared albacore tuna, artichoke hearts,
cherry tomatoes, olives, hard-boiled eggs, greens, creamy tarragon dressing

Domestic & Imported Cheese Plate fruit & assorted crackers

Charcuterie Board smoked turkey, Black Forest ham, pâté,
Genoa salami, served with apple sage jelly

Seafood Medley smoked salmon, mussels, shrimp & Indian candy

Hot Items
Choice of 2

Wild B.C. Salmon Filet Parmesan almond crust, tomato basil salsa

Roast Beef Tenderloin served with horseradish

Chicken Marbella sweet & sour glaze with Mediterranean flavours

Pepper Crusted Pork Loin Dijon cream

Roast Turkey Breast cranberry orange sauce

Freshly baked Artisan bread & butter

$45.00 Per Person
(minimum 60 people)

Exquisite Petit Fours
an additional $30.00 per dozen

Tax and Gratuity not included