Dinner Menu at the Fish House in Stanley Park

Starters

DAILY SELECTION OF OYSTERS
shucked to order

"The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination."
-Medical Health Officer

each | $2.60

SOUP FOR TODAY
your server will describe today's offering

$7.50

SALMON CARPACCIO
house cured salmon, lemon vinaigrette, shaved asiago & capers

$9.25

TOMATO & BOCCONCINI SALAD
with fresh tomatoes, olive oil & balsamic vinegar

$8.95

SALMON FRITES
crispy salt cured salmon strips | aioli

$8.75

WHOLE LEAF CAESAR SALAD
with a skewer of grilled prawns | add $6.95

$8.95

SPINACH SALAD
avocado, tomato, red onion, crispy prosciutto | blue cheese dressing

$9.25

CRISPY PRAWN SPRING ROLLS
sweet & sour chili-peanut dipping sauce

$10.75

PRAWN COCKTAIL
three jumbo prawns with our own cocktail sauce
each additional prawn | $2.95

$9.95

FLAMING PRAWNS
six prawns sauteed with garlic, roasted red peppers, tomatoes, basil & feta cheese. Flambeed at your table with Ouzo.

$14.95

THAI STYLE CALAMARI
stuffed with pork, cellophane noodles, red curry paste & kaffir lime leaves.

$11.95

OYSTER MOTOYAKI
oysters baked with wasabi mayonnaise, pickled ginger & black sesame

$12.95

CLAM CHOWDER
prepared to order with bacon & Yukon Gold Potatoes | garnished with fresh Manila clams

$9.95

STEAMED MUSSELS
Steamed Mussels

with coconut milk, tomato, cilantro, lime & a touch of chili pepper

| with fries & aioli add | 3.95

$12.95

FISH HOUSE CLASSICS

FISH HOUSE MIXED GRILL
wild salmon filet, scallop & prawn skewer | lemon herb butter

$26.95

HALIBUT & "Chips"
Halibut filet baked in a crispy coating of crumbled potato chips

| French Onion tartar sauce

$29.95

MAPLE GLAZED WILD SALMON
grilled in a cornhusk

$25.95

CEDAR PLANKED ARCTIC CHAR
butter pecan sauce | caramelized pecans

$26.95

PRAWN PAD THAI
rice noodles stir-fried with spicy sweet & sour sauce, green onion, bean sprouts & peanuts

$24.25

SEAFOOD BOWL
grilled prawns, Manila clams, mussels, and a selection of fresh fish | tomato white wine broth | traditional aioli

$27.50

STICKY CHILI SABLEFISH
pan roasted local sablefish | sweet soy & chili glaze | crispy lemon risotto cake

$28.95

AHI TUNA 'DIANE'
thick cut steak, grilled to rare | green peppercorn sauce

$29.95

CHICKEN SALTIMBOCCA
chicken stuffed with prosciutto & asiago cheese | buttered tomato sauce

$22.95

CENTER CUT PORK LOIN CHOP
sugar & spice cured | honey bourbon apple sauce

$22.95

ONE POUND RIB STEAK
Angus beef, simply grilled

$36.95

FEATURES

STEAK FRITES
10 oz skirt steak, fries | herb butter

$21.95

ANGEL CRAB CAKES
crisp cakes of angel hair pasta, crab meat & asiago cheese. Served with mixed greens & red bell pepper ketchup

$19.95

CRAB LOUIS SALAD
creamy cocktail sauce, tomatoes, cucumber, hard-cooked egg

$19.95

COBB SALAD
shrimp, tomoato, avocado, egg & crisp bacon on Romaine lettuce with balsamic vinaigrette

$19.95

GRIDDLED WILD SALMON CAKES
| Old Bay tartar sauce

$19.95

FISH & CHIPS
crispy beer batter | Old Bay tartar sauce

$18.95

PENNE PASTA
tomato, fresh basil, bocconcini & spinach

$17.95

Ocean Wise - recommended by the Vancouver Aquarium as an ocean-friendly seafood choice