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Dinner Menu

FISH HOUSE CLASSIC APPETIZERS

 
SALMON FRITES
crispy salt cured salmon strips | aioli
$8.75
CLAM CHOWDER
prepared to order with bacon & Yukon Gold Potatoes
$9.95
 
CRISPY PRAWN SPRING ROLLS
sweet & sour chili-peanut dipping sauce
$10.95
STEAMED MUSSELS
coconut milk, tomato, cilantro, lime & a touch of chili pepper | with fries & aioli add | 4.25
$12.95
 
FLAMING PRAWNS
six prawns sauteed with garlic, roasted red peppers, tomatoes, basil & feta cheese. Flambeed at your table with Ouzo.
$14.95
 
ADD TO ANY MAIN COURSE OR APPETIZER
crab meat 8.95
grilled prawns 6.95
shrimp 5.95
prawn & scallop skewer 9.95
scallop skewer 14.95
6 oz lobster tail 19.00 1/2 6 oz lobster tail 9.50
1/2 lb center cut king crab legs 28.00
side of fries with aioli 4.25
side of yam fries with aioli 5.25

APPETIZERS

 
SOUP FOR TODAY
$7.75
 
WHOLE LEAF CAESAR SALAD
$9.25
 
SPINACH SALAD
balsamic poached figs, golden beets, candied walnuts, goat cheese dressing
$9.50
 
TOMATO & BOCCONCINI SALAD
olive oil & balsamic vinegar
$9.25
 
SALMON CARPACCIO
house cured salmon, lemon vinaigrette, shaved parmesan & capers
$9.75

FISH HOUSE CLASSIC DINNERS

 
STICKY CHILI SABLEFISH
pan roasted local sablefish | sweet soy & chili glaze
$29.95
 
AHI TUNA "DIANE"
thick cut steak, grilled to rare | green peppercorn sauce
$32.95
 
SALMON BAKE
pink salmon on a bed of potatoes, spinach & cheddar cheese
topped with sour cream & bacon
with sockeye salmon add 3.95
$24.95
 
CEDAR PLANKED ARCTIC CHAR & SOCKEYE SALMON
butter pecan sauce | caramelized pecans
$29.95
 
SEAFOOD BOWL
clams, mussels, fresh fish & grilled prawns
| tomato saffron broth & aioli
$27.50

SEAFOOD COCKTAILS

 
PRAWN
with classic cocktail sauce
$9.95
 
BABY SHRIMP
with classic cocktail sauce
$8.95
 
CRAB MEAT
with classic cocktail sauce
$12.95
 
MEXICAN
chilled crab meat, shrimp, avocado & cilantro | spicy Clamato juice & lime
$12.95
 
ITALIAN
warm prawns, mussels & clams with olive oil, lemon, garlic & parsley
$13.95

OYSTERS

daily selection, freshly shucked  2.60  each  

“The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.”
                            -MEDICAL HEALTH OFFICER

 
MOTOYAKI
baked with wasabi mayonnaise, pickled ginger & black sesame
$12.95
 
ROCKEFELLER
$14.95
 
BEER BATTERED
with Old Bay tartar sauce
$12.95

SIMPLY PREPARED FISH

served with mashed potatoes, vegetables & lemon butter

BC HALIBUT FILET | BROILED
4 oz 22.95 | 8 oz 34.95
ARCTIC CHAR FILET | GRILLED
4 oz 21.95 | 8 oz 29.95
 
PACIFIC SWORDFISH | GRILLED
4 oz 22.95 | 8 oz 32.95
PINK SALMON "PACIFIC PROVIDER" | GRILLED
4 oz 15.95 | 8 oz 19.95
SOCKEYE SALMON FILET | GRILLED
4 oz 21.95 | 8 oz 27.95
BC SABLEFISH | PAN ROASTED
4 oz n/a 8 oz 28.95
 
AHI TUNA | GRILLED
4 oz 24.95 | 8 oz 31.95
 
MAHI MAHI | GRILLED
4 oz 22.95 8 oz 28.95


Choice of two different types of the above 4 oz fish| 32.95
Choice of three different types of the above 4 oz fish| 39.95

MORE MAINS

 
10 OZ NEW YORK STEAK FRITES
tarragon shallot butter, grilled tomato
29.95
 
CENTER CUT PORK LOIN CHOP
honey Bourbon apple sauce
22.95
 
CHICKEN SALTIMBOCCA
chicken breast stuffed with asiago cheese & prosciutto, buttered tomato sauce
22.95
 
TOMATO & BOCCONCINI PENNE PASTA
with fresh basil & spinach
19.95
 
FISH & CHIPS
crispy beer batter, Old Bay tartar sauce
18.95
 
SALMON CAKES
fresh salmon cakes, Old Bay tartar sauce
19.95

Ocean Wise - recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

 

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