BRUNCH MENU

Served Saturday and Sunday from 11 am to 3 pm

While enjoying a day in the park, be sure to stop by The Fish House and savour our new flavourful brunch dishes! All main courses are served with a complimentary continental treat baked fresh at the Fish House - your choice of a buttery French croissant, currant scone, or Okanagan apple muffin.

STARTERS

DAILY SELECTION OF OYSTERS
shucked to order

SOUP FOR TODAY
your server will describe today’s offering

SALT COD FRITTERS
aioli & gazpacho vinaigrette

WHOLE LEAF CAESAR SALAD
with a skewer of grilled prawns | add $5.95

SPINACH SALAD
sesame brittle, grapefruit, onion strings | creamy tarragon dressing

OYSTER MOTOYAKI
oysters baked with wasabi mayonnaise, pickled ginger & black sesame

CRISPY PRAWN SPRING ROLLS
sweet & sour chili-peanut dipping sauce

PRAWN COCKTAIL
three jumbo prawns with our own cocktail sauce

FLAMING PRAWNS
roasted red peppers, tomatoes, garlic, basil & feta cheese. Flambéed at your table with Ouzo.

CLAM CHOWDER
made to order & garnished with fresh Manila clams

STEAMED MUSSELS
coconut milk, lime, jalapeno, cilantro. With fries & aioli | add $2.50

ADD TO ANY STARTER OR MAIN COURSE
grilled prawn & scallop skewer | add $9.95
a skewer of grilled prawns | add $5.95
1/2 lobster tail | add $11.00
1/2 lb king crab legs | add $28.00

BRUNCH SPECIALTIES | SERVED UNTIL 3

YOGURT & GRANOLA
with fresh strawberries

FRUIT SALAD
strawberries, pineapple, melon & kiwi

Our bennies are served on house made English muffins, with hollandaise & homefries

EGGS BENEDICT
shaved Black Forest ham

SALMON BAGEL BENEDICT
smoked salmon, dill cream cheese

CRAB BENEDICT
crab meat, slow roasted tomatoes & avocado

CROQUE MONSIEUR
egg dipped bread griddled with shaved ham, gruyere cheese & Dijon mustard

HUEVOS DIABLO
chorizo sausage, potatoes, onions & peppers topped with poached, free range eggs, Monterrey jack cheese | chipotle chili hollandaise

FRENCH TOAST
custard dipped bread in a crisp cornflake crust served with butter & real maple syrup

BLUEBERRY PANCAKES
served with butter & real maple syrup

BIG BREAKFAST
scrambled eggs, bacon, Italian breakfast sausage, hashed browns & toast

BUILD YOUR OWN OMELETTE
Choose any three fillings. Served with hashed browns & toast
Feta Cheese, Cheddar Cheese, Monterrey Jack, Bocconcini
Grilled Red Pepper, Mushrooms, Shrimp, Ham, Bacon
Slow Roasted Tomato & Basil, Dill Cream Cheese, Crab Meat
Avocado, Spinach

SIDES
Hashed browns $1.95
Italian breakfast sausage $2.95
Thick cut bacon $2.25
Toast $1.25
Toasted English muffin $1.50
Extra egg $1.25

SIMPLY GRILLED FISH
Served with lemon herb butter. Your server will describe today’s selection.

PAD THAI
grilled prawns, rice noodles, bean sprouts, scallions, peanuts | spicy sweet & sour sauce

WARM WILD SALMON SALAD
grilled BC chum salmon, spinach, mushrooms, bacon, daikon radish | creamy soy-ginger dressing | with wild, BC sockeye salmon | add $3.95

GRIDDLED WILD SALMON CAKES
Old Bay tartar sauce

PRIME RIB BURGER
Guinness & aged cheddar cheese, barbecue mayonnaise. With bacon | add 1.25

FISH & CHIPS
crispy beer battered cod filets | Old Bay tartar sauce

TOMATO BOCCONCINI PENNE PASTA
with fresh basil & spinach