Dessert Menu at the Fish House in Stanley Park


Brunch Menu Lunch Menu Dinner Menu Fresh Today Menu Kids Menu Dessert Menu Afternoon Tea Menu

OKANAGAN BUTTERMILK PIE
organic Coronation grapes, caramelized top, almond hazelnut crust

$7.95

COCONUT CREAM PIE
passion fruit & raspberry puree

$7.25

STACKED PHYLLO "CHEESECAKE"
crisp phyllo layered with mascarpone cream & strawberry compote

$7.50

GERMAN'S CHOCOLATE CAKE
light chocolate cake filled with caramel,
pecans & coconut with a chocolate glaze

$7.75

CLASSIC CREME BRULEE
caramelized to order

$7.25

CHOCOLATE LAVA CAKE
baked to order, espresso creme Anglaise (please allow 15 minutes)

$8.95

RASPBERRY SORBET
simple cinnamon biscotti

$6.95