CRISPY PRAWN SPRING ROLLS
sweet & sour chili-peanut dipping sauce
$10.50
PRAWN COCKTAIL
three jumbo prawns with our own cocktail sauce. Additional prawns add | $2.95 each
$8.95
FLAMING PRAWNS
six prawns sautéed with garlic, roasted red peppers, tomatoes, basil & feta cheese. Flambéed
at your table with Ouzo.
$14.95
THAI STYLE CALAMARI
stuffed with pork, cellophane noodles, red curry paste & kaffir lime leaves.
$11.95
OYSTER MOTOYAKI
oysters baked with wasabi mayonnaise, pickled ginger & black sesame
$11.95
CLAM CHOWDER
prepared to order with bacon & Yukon Gold Potatoes | garnished with fresh Manila clams
$9.25
MOULES ET FRITES
One pound of mussels with fries, aioli & choice of sauce
| Thai red curry with lemon grass & kaffir lime
| lemon, pepper & fennel cream
| Provencal with tomatoes, white wine & thyme
| Fish House Classic with coconut milk, jalapeno pepper tomato & lime
$17.95
ADD TO ANY STARTER OR MAIN COURSE
skewer of grilled prawns | add $5.95
prawn & scallop skewer | add $9.95
6oz. lobster tail | add $21.00
1/2 6oz. lobster tail | add $11.00
1/2 lb king crab legs | add $28.00
Side of fries with aioli | $2.95
Side of yam fries with aioli | $3.95
FISH HOUSE CLASSICS
FISH HOUSE MIXED GRILL
wild salmon filet, scallop & prawn skewer | lemon herb butter
$26.50
MAPLE GLAZED SOCKEYE SALMON
grilled in a cornhusk
$25.95
CEDAR PLANKED TROUT
butter pecan sauce | caramelized pecans
$24.95
PRAWN PAD THAI
rice noodles stir-fried with spicy sweet & sour sauce, green onion, bean sprouts & peanuts
$24.25
SEAFOOD BOWL
grilled prawns, Manila clams, mussels, and a selection of fresh fish | tomato white wine
broth | traditional aioli
$27.50
STICKY CHILI SABLEFISH
pan roasted local sablefish | sweet soy & chili glaze
$28.95
AHI TUNA 'DIANE'
grilled to rare | green peppercorn sauce
