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Fresh Today Menu

June Hook

Fish House 3-course Hook for $29.95 per person*

Chef Karen Barnaby will be offering this delicious 3-course meal

Chilled Pea and Buttermilk Soup with Mint
--------
Cape Fish with Provençal Sauce
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Cantaloupe with Coconut Lime and Ginger Syrup

The hook is served daily
and is not valid with any coupons or other promotions.

*GST and gratuity not included. 

 

SAMPLE MENU


DAILY SELECTION OF OYSTERS
shucked to order

“The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.” -Medical Health Officer

each $2.50

JOIE NOBLE
BC, Canada - $10.00/Glass

$50.00
Bottle

SEAFOOD CORNUCOPIA
1/2 lb king crab legs, lobster tail, scallop & prawn skewer, sockeye salmon, clams & mussels

$75.00

OUR SELECTION OF SIMPLY PREPARED FISH

served with lemon butter

Pacific swordfish | grilled
$26.95
local trout filet | broiled
$21.95
halibut filet | broiled
$26.95
sockeye salmon filet | grilled
$24.95
 
naturally smoked Alaskan black cod | steamed
$32.95
BC sablefish | pan roasted
$27.75
 
chum salmon filet | grilled
$19.95
 
basa filet | broiled
$16.95
 
tiger prawns | grilled
$23.95
 
east coast scallops | prosciutto wrapped | pan seared
$27.95
Caribbean lobster tails | steamed
$45.00
 
center cut king crab legs | steamed
1/2lb | $32.95
1lb/$59.50

Ocean Wise - recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

 

Toll Free : 1-877-681-7275    Tel : (604) 681-7275    E-mail : info@fishhousestanleypark.com     Copyright © 2003 All Rights Reserved