Dessert Menu

Dessert Menu at the Fish House in Stanley Park

Featured Dessert
PHYLLO MASCARPONE CHEESECAKE - $12.75
brown sugar phyllo layered with balsamic mascarpone cream & strawberry compote

CHOCOLATE LAVA CAKE - $9.00
baked to order, tiramisu mousse & whipped cream (please allow 15 minutes)
Try with a Warres Warrior Port - $5.50

COCONUT CREAM PIE - $7.50
Passion fruit & raspberry puree
Try with a St Hubertus Icewine - $19.00

OKANAGAN BUTTERMILK PIE - $8.00
organic Coronation grapes, caramelized top, almond hazelnut crust
Try with a Aberlour Scotch $10.00

CLASSIC CRÈME BRULEE - $7.50
Caramelized to order

RASPBERRY SORBET - $7.00
Simple cinnamon biscotti